Current Coffees
100% Arabica

Sustainable coffee organically grown by the Aldea Global cooperativein the Jinotega coffee growing region of Nicaragua. The co-op is made up of indigenous farmers - over 47% of which are women.

This bourbon variety of Arabica is naturally shade grown at mile-high elevations and has place highly in the esteemed Cup of Excellence competitions.

Sweet aroma with hints of chocolate & citrus

$13.50lb

Grown in rich volcanic soils, this sustainable coffee is produced by the La Voz Cooperative located in the southwestern Guatemalan Highlands.

Indiginous Mayan farmers grow the coffee on small farms nestled along the steep slopes surrounding Lake Atitlan. It is cultivated and processed by hand under a canopy of natural shade that also provides a home for birds and wildlife.

Spicy & fruity with good body and hints of chocolate.

$13.50lb

Grown in rich volcanic soil on the island of Sumatra in Indonesia, this 100% Arabica coffee is decaffeinated by KVW using the strictest standards in Hamburg, Germany.

The European Water Process allows for outstanding flavor quality. You'll have a hard time telling that it is decaffeinated.

Smooth & full-bodied with a touch of spice.
Sweet & smoky

$13.50lb

Green Dragon coffee is organically produced by the coffee growing families of Flores Island, Indonesia, one of the few places where Komodo Dragons are still found in the wild.

This coffee is cultivated within the shade of "coffee forests" near the steep volcanic slopes of Mt. Ranaka at an average altitude of about 4900 ft.

Hints of Dark Chocolate & Berries with a touch of Smoke.

$13.50lb

A rich blend of our Sumatran Decaf with it's sweet smoky flavor and one of our other fine coffees of your choosing.

This coffee is full of flavor and perfect for after dinner or just one of those times when you want a little less buzz.

In One Word: Yummy

$13.50lb